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The Hotel Saint James offers alternative dining options during your stay.

Le Patio

The restaurant Le Patio is our partner restaurant on site. Its team welcomes you for business lunches and evenings.

Accessible on foot, open for lunch and dinner.

Phone : 02 51 05 91 28.

Website: http://www.patio-restaurant.fr/

Restaurant Le Patio à Montaigu

Le Bistronome

The “bistronomie” is the art of combining good original food and culotée.

Followers of a good glass with their meal, the bistronomes love the conviviality and especially the good moments between friends.

Open every day except Sunday evening, Monday and Wednesday evening.

Where : Saint-Hilaire-de-Loulay.
Phone : 02 51 94 04 32.

Restaurant Le Bistronome près de Montaigu

La Robe

With a number of cutlery limited to 25, a chef who has made his classes with the most famous chefs of the capital or the province and the partnership of the wine merchant of Vinochio for the wine list, the Robe aims at gastronomy at a price affordable.

Where : Montaigu.
Phone : 02 51 47 79 27.

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Le Petit Saint-Georges

Le Petit St Georges, 5 minutes from Montaigu and 45 minutes from Nantes, offers a menu featuring seasonal produce.

In a relaxed atmosphere come to discover our different formulas: à l’ardoise or à la carte. We offer you a fast service for your breaks lunches.

The restaurant is air-conditioned and a private garden allows you to enjoy the beautiful days.

Where : Saint-georges-de-montaigu
Phone : 02 51 42 03 17.


La Digue

The restaurant of La Digue, for a typical moment, 5 minutes from the hotel. Come from us by passing the hello to Olivier, the boss.

Where : Montaigu.
Phone : 02 51 06 34 48.

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Restaurant Thierry Drapeau

The 1-star restaurant in the Michelin Guide of M. Thierry Drapeau is located at the Logis de la Chabotterie, 5 minutes from our hotel.

Where : Saint-Sulpice-le-Verdon.
Phone : 02 51 09 59 31.

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La Table de Papa

The restaurant is 15 minutes from the hotel. The entrecôte with homemade butter is exceptional!

Where : Le Bignon.
Phone : 02 40 78 13 03.

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